Prep time: 10 minutes

Cooking time: 25 minutes

Servings: 4

Cost: $9.13

• 3 cups shredded sweetened coconut flakes
• 14 oz. sweetened condensed milk (1 can)
• 2 egg whites, beaten until they form stiff white peaks
• 6 tablespoons lime juice
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• Zest of 1 lime

Equipment

• Mixing bowls
• Whisk or electric hand mixer
• Cooking sheet
• Parchment paper (optional)

Directions

1. Preheat the oven to 325 degrees F.
2. Mix the coconut, condensed milk, lime, vanilla, and salt in a large mixing bowl.
3. In a separate bowl, beat the egg whites until they form stiff peaks (this can be done by hand with a whisk or with an electric mixer with the whisk attachment).
4. Gently mix (fold) the egg whites into the coconut mixture.
5. Place a tablespoon-sized amount on a baking sheet and bake for about 25 minutes, until the top begins to become golden-brown.
6. Sprinkle with lime zest immediately when they come out of the oven.